By popular request, Bruce is back!
Made with a base of freshly baked Devil's Food Cake and chocolate fudge sauce, the dip is blended with lashings of Belgian milk and dark chocolate, topped with even more chocolate flakes. This dip is so good, in the words of Miss Trunchbull herself, you won't be able to stop eating until "you've consumed the entire confection!".
Pair with: Bruce Bogtrotter's Cookie.
100g NET.
Ingredients & Allergens (Allergens in BOLD): Whole MILK, Stabiliser (Sodium Phosphates), Vitamin D, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier; SOYA lecithin, Sugar, WHEAT Flour, Fat-Reduced Cocoa Powder, Raising Agents (Sodium Carbonates, Calcium Phosphates), Palm Fat, Emulsifiers (E471, E435, E481,Propane- 1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Corn Starch, Salt, Stabilisers (Sodium Carboxy Methyl Cellulose, Xanthan Gum), Invert Sugar Syrup, Salt, Preservative (E202), Acidity Regulators (E330, E524), Stabiliser (E450), Natural Flavouring.
Storage: Refrigerate. Consume within 7 days of arrival. Can be frozen for up to 3 months. Suitable for vegetarians.
