Banana Bread Recipe (Annabelle Recommends)
I love a no nonsense adaptable recipe. Especially in baking, where everything is usually such a science and a good bake can go to a bad bake very quickly...
Not just the flavour. But the science behind what creates the perfect dunk cookie trifecta –
that golden crispy outside, a slight chew with every bite, and a soft
bakery-style centre...
I love a no nonsense adaptable recipe. Especially in baking, where everything is usually such a science and a good bake can go to a bad bake very quickly...
The fact these are plant-based is a HUGE positive. The butter substitute gives the cookies a light texture. And look, let’s be real. You’re never ever going to get a moist bakery-style cookie out of a packet with a 6-month shelf-life but these cookies have a very buttery texture and are not dry at all (which is ironic considering they don’t contain real butter!). The chocolate content is also superb. They are lovely, rich, and super chocolatey.
Dunk Cookies and HatHats Coffee Company have announced an exciting collab which will create jobs and fuel the expansion of both businesses.
Dunk Cookies will be transferring its lease on its retail premises at the South Quay Shed in Whitstable Harbour to HatHats Coffee Company enabling it to combine both the units to offer its full range of products with increased space and power.